Grilling season is here!

READER
Food & Drink

May 26, 2023

No Monday Night Foodball because of the holiday. 

Enjoy the long weekend, and we’ll see you on June 5!

Worlds collide with DaNang Kitchen’s Vietnamese brunch
Chef Sydney Le’s steak and egg skillets fit right in—somewhere between breakfast and lunch.

by Mike Sula | Read more →

2022 Food & Drink poll winners

by Chicago Reader | Read more →

July 2020

The Wurst has the best meats
A small northwest Indiana butcher shop makes a go of it mid-pandemic with small farmers, small slaughterhouses, and naturally raised beef, pork, chicken, and lamb.

by Mike Sula | Read more

February 2019

Smoke is in the air at the Slab BBQ and the Full Slab
Two new barbecue joints shore up south-side barbecue supremacy.

by Mike Sula | Read more

Come party with us!

Next Thursday, we’re celebrating the Best of Chicago at Metro/SmartBar in Wrigleyville. Great food, drinks and lots of fun!

Use the code ‘SAVE5BOC‘ to get five bucks off you ticket of choice!

BUY TICKETS HERE

Issue of
May 18 – 31, 2023
Vol. 52, No. 16

View/Download Issue (PDF)

View this e-mail as a web page

@chicago_reader

/chicagoreader

@chicago_reader

Chicago Reader on LinkedIn

/chicagoreader

chicagoreader.com

Forward this e-mail to a friend.

Want to change how you receive these e-mails?
You can update your preferences or unsubscribe from this list.

Copyright © 2023 Chicago Reader, All rights reserved.
You were subscribed to the receive emails from Chicago Reader

Our mailing address is:
Chicago Reader, 2930 S. Michigan Ave., Suite 102, Chicago, IL 60616