✨ NEW ISSUE – The Food & Drink Issue

The Daily Reader

May 4, 2023

The Food & Drink Issue

Mariko Kallister knows the way of Soba: Meet Chicago’s master of handmade Japanese buckwheat noodles.
by Mike Sula | Read more

Dinner and a Petit show
Fairmont Chicago’s new culinary experience Le Petit Chef immerses guests in augmented reality.

by Maxwell Rabb Read more →

Food, glorious food!
Why is it so costly?

by Deanna Isaacs | Read more

Storefront Star Wars
Otherworld’s Trade Federation combines homage and satire.

by Jack Helbig | Read more

Review: Alam
This social and political coming-of-age story makes for a brilliant Palestinian film.

by Adam Mullins-Khatib | Read more

Mark your calendars! 

On Tuesday, May 23, join Chicago Reader’s Katie Prout and documentary photographer Lloyd DeGrane at Haymarket House for a conversation about collaborative journalism and harm reduction as tools to address Chicago’s ongoing twin crises: overdose deaths and homelessness.


Issue of
May 4 – May 17, 2023
Vol. 52, No. 15


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